If you’re cooking on a budget – and who isn’t these days - this recipe for Braised Derrynaflan Brisket from The Irish Countrywomen’s Association Cookbook could be just what you need to warm up a cold winter’s evening.

Cooking on a Budget - Useful Tips from the ICA Cookbook

06-12-201209:00 GMT

Yes, it’s budget week, so we thought we’d look to the experts of the Irish Countrywomen’s Association for guidance on how to cook within a budget – and here are their useful tips.

Celebrate the Late Late Toy Show with Neven's Chocolate Fondue

29-11-201211:00 GMT

This recipe from Neven Maguire is a fun gooey, fruity recipe – perfect for watching tonight’s Late Late Toy Show!

What's in a label? The facts behind your food

15-11-201209:00 GMT

We know we should always eat fresh food - but sometimes we can’t help reaching for processed products. However, some processed foods are healthier than others, though it can be hard to know why just by looking at the ...

Neven Maguire's top tips for running an efficient kitchen

01-11-201209:00 GMT

Neven Maguire may be used to the finest restaurant kitchens in the land, such as his own MacNean Restaurant in Blacklion, Co Cavan, but as he reveals in this extract from The MacNean Restaurant Cookbook, many of the l...

Dublin Coddle - Old-School Comfort Food For An Autumn Evening

26-10-201210:00 GMT

Coddle is the ultimate traditional Dublin dish - but few of us make it these days. Which is a pity, because as this recipe from The Irish Countrywomen’s Association Cookbook shows, it’s a lovely warming treat for cold...

A Word on Irish Butchery from Theodora Fitzgibbon

24-10-201210:00 GMT

Today’s word doesn’t sound all that appealing, but as cookery legend Theodora Fitzgibbon explains in one of her many classic cookery titles published by Gill Books (now sadly out of print), Irish butchery is quite uni...

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06-10-202514:00 GMT

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