What better way to celebrate this year’s Bastille Day than with this delicious classic French recipes from Neven Maguire’s Complete Family Cookbook? Thank heaven for Neven!

SOS: Save Our Suppers with Neven Maguire

19-04-201715:00 GMT

Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. Dinner comes at the most demanding time of day. You’re tired. They’re tired. And everyone w...

A Taste of Home: Lemonade, White Chocolate and Fraughan Scones

08-02-201711:00 GMT

This Valentine’s Day we have some great tips and recipes from our authors that will keep you in the good books (well at least until the next Valentine’s Day rolls around). These Lemonade, White Chocolate and Fraughan...

A Taste of Home: ‘To Die For’ Lemon Meringue Pie by Catherine Fulvio

12-11-201614:00 GMT

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulvio’s family have lived and farmed for over 100 years. This Lemon Merin...

A Taste of Home: Kale, Cannellini and Potato Soup By Catherine Fulvio

05-11-201610:00 GMT

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulvio’s family have lived and farmed for over 100 years. This Kale, Canne...

The Cultured Club with Dearbhla Reynolds: Mint Chocolate Ice Cream

02-11-201616:00 GMT

Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Mint Chocolate Ice-cream with this recipe from Dearbhla Reynold’s new book The Cultured Club.

The Cultured Club with Dearbhla Reynolds: Coconut Milk Kefir

26-10-201615:00 GMT

Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Coconut Milk Kefir with this recipe from Dearbhla Reynold’s new book The Cultured Club.

The Cultured Club with Dearbhla Reynolds: Classic Sauerkraut

26-10-201614:00 GMT

Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Classic Sauerkraut with this recipe from Dearbhla Reynold’s new book The Cultured Club.

Neven Maguire's Complete Family Cookbook: Kale, Ham and Pasta Soup

17-10-201614:00 GMT

Thank heaven for Neven! Neven Maguire’s Complete Family Cookbook will be a lifesaver in every family’s kitchen. Our families are the most important people in our lives, so when it comes to mealtimes we want to give th...

Neven Maguire's Complete Family Cookbook: Creamy Chicken Korma

10-10-201616:00 GMT

Thank heaven for Neven! This creamy chicken korma recipe from Neven Maguire’s Complete Family Cookbook puts the winner in chicken dinner.

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