Eat, surf, sleep, repeat … step into Finn’s World with with I Can’t Believe It’s Not Cardboard – Thick Crust Pizza! Most of us start our day with coffee and a commute; Finn starts hers with a smoothie and a surf. With...

Welcome to Finn's World: Oh Boll*x I'm a Coeliac Extract

03-05-201709:00 GMT

Eat, surf, sleep, repeat … step into Finn’s World. If you’ve been recently diagnosed as a coeliac Finn has some tips to help make good choices and deal with the social anxiety around eating out. Most of us start our d...

Welcome to Finn's World: Coconut Banana Cake

01-05-201709:00 GMT

Eat, surf, sleep, repeat … step into Finn’s World with this delicious Coconut Banana Cake. Most of us start our day with coffee and a commute; Finn starts hers with a smoothie and a surf. With her twin passions of foo...

Sally McKenna launches Finn’s World cookbook by surfing coeliac chef Finn Ní Fhaoláin

28-04-201715:00 GMT

Finn’s World: Do What You Love, Love What You Eat, the new cookbook from surfing coeliac chef Finn Ní Fhaoiláin, was launched by Sally McKenna on Thursday night, 27 April, at Fumbally Stables, Dublin 8. Check out the ...

At Last, An Accessible Gluten Free Cookbook Written By A Coeliac Chef!

15-04-201612:00 GMT

Cavan-based chef Gearóid Lynch runs The Olde Post Inn in Cloverhill. When he was diagnosed with coeliac disease three years ago, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit ...

Susan Jane White’s Extra Virgin Kitchen is packed with sinfully delicious recipes for wheat-free, sugar-free and dairy-free eating

07-02-201412:00 GMT

As a student surviving on a diet of caffeine and refined white carbs, Susan Jane’s health took a sudden nosedive and she ended up in hospital. She eventually discovered that wheat and sugar were lethal to her system. ...

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