Eat, surf, sleep, repeat … step into Finn’s World with with I Can’t Believe It’s Not Cardboard – Thick Crust Pizza! Most of us start our day with coffee and a commute; Finn starts hers with a smoothie and a surf. With...
Eat, surf, sleep, repeat … step into Finn’s World. If you’ve been recently diagnosed as a coeliac Finn has some tips to help make good choices and deal with the social anxiety around eating out. Most of us start our d...
Eat, surf, sleep, repeat … step into Finn’s World with this delicious Coconut Banana Cake. Most of us start our day with coffee and a commute; Finn starts hers with a smoothie and a surf. With her twin passions of foo...
Finn’s World: Do What You Love, Love What You Eat, the new cookbook from surfing coeliac chef Finn Ní Fhaoiláin, was launched by Sally McKenna on Thursday night, 27 April, at Fumbally Stables, Dublin 8. Check out the ...
Cavan-based chef Gearóid Lynch runs The Olde Post Inn in Cloverhill. When he was diagnosed with coeliac disease three years ago, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit ...
As a student surviving on a diet of caffeine and refined white carbs, Susan Jane’s health took a sudden nosedive and she ended up in hospital. She eventually discovered that wheat and sugar were lethal to her system. ...
We are very excited to announce the return of our beloved President for a brand-new (rainy) adventure in The President’s Dog! Publishing on 31 August, this is the fifth book in author-illustrator Peter Donnelly’s bestselling and award-winning series ... Read More >