The Gill Books 12 Feasts of Christmas celebrates the festive season with twelve feasts featuring recipes from our wonderful authors. Recipes that will impress the visitors, sustain you, make the children smile, help y...
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Mint Chocolate Ice-cream with this recipe from Dearbhla Reynold’s new book The Cultured Club.
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Coconut Milk Kefir with this recipe from Dearbhla Reynold’s new book The Cultured Club.
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Classic Sauerkraut with this recipe from Dearbhla Reynold’s new book The Cultured Club.
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. In her first book, The Cultured Club, fermentation expert Dearbhla Reynolds teaches you how to turn simple ingredients into superfo...
From supercharging your immune system to what it feels like to go mad – Gill Books is back with The Finishing School for Autumn-Winter 2016 and it promises to be quite the experience!
Gill Books is delighted to announce that we are teaming up with Savour Kilkenny 2016 Festival of Food who will host its biggest festival yet this October bank holiday weekend (October 28th – 31st), celebrating a decad...
Gill, Ireland’s leading publisher of educational and trade books, is seeking a Production Assistant for its demanding production department. This role is an excellent opportunity for someone to launch their Production career in an exciting company, ... Read More >