The Brother Hubbard Cookbook: Discover a New Way of Eating

Discover a new way of eating with Brother Hubbard’s fresh, pure flavours dedicated to sharing and happiness.

Leaning towards aspects of Middle Eastern and Southern Mediterranean food, The Brother Hubbard Cookbook is packed with nutritious, wholesome, often deceptively vegetarian dishes that emphasise flavour, colour and texture.

Inside you will find favourite foods from the much-loved Brother Hubbard restaurant, the food they are asked about time and again. Dishes like Turkish Eggs Menemen, Moroccan Harira Soup, Middle Eastern Slaw and Harissa Baked Aubergine with Saffron Yogurt, Roasted Cashews and Apricots will bring a simple, exciting, creative new influence to your kitchen.

The book also tells the Brother Hubbard story, and their wonderful journey towards realising their own dream: adventures and happiness through cooking! Written in a style that will inspire even the most reluctant cook to have fun and to create a dish of which they can be proud, this is food that demands to be shared, that will make you feel better – in both its preparation and its enjoyment.

The Brother Hubbard Cookbook is available on our website, Eason, Amazon and in all good bookstores.

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Garrett Fitzgerald left his office-based career to follow his dream: to immerse himself in the creative adventures to be enjoyed with food. That journey started off with three wonderful months in Darina Allen’s Ballymaloe Cookery School. Next, he and his partner James travelled the world, exploring the flavours of local food throughout. They spent a year in Melbourne, working in a charming little bakery and a cafe; both businesses dedicated to purity, creativity and quality. Deciding to focus on the relatively undiscovered yet vibrant, healthy food of the Middle East, Garrett journeyed for several months through its streets, souks and bazaars, eating with locals and learning the secrets of their food and its part in their lives. Bringing that experience back home, on a wing and a prayer, Brother Hubbard opened on Dublin’s Capel Street in 2012, during the darkest hours of the recession. What once was a small fledgling café; has since become so much more, with a team dedicated to bringing the best of breakfast, brunch, lunch, dinner and baking to its community of customers. Sister Sadie opened in September 2014 to start her own culinary journey. A taste of these wonderful adventures await all who use this book.