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Catherine's Family Kitchen

Catherine Fulvio cooks at home, and shows you how!

Over 100 recipes, including all those seen on her 8-part RTÉ autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples:

  • STARTERS  Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes
  • BAKING  Brown Bread/Soda Bread/Scones
  • SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken
  • MEAT & FISH  Duck with Spiced Plums/Haddock Portuguese
  • VEG & SPUDS  Cheesy Courgette Bake/Herby Champ
  • DESSERTS  Mocha Crème Brulée/Sticky Guinness Pudding

And throughout the book, Catherine stresses the Power of Five, for example

  • 5 Store Cupboard essentials
  • 5 Ways with White Soda Bread
  • 5 Sauces for Meat & Fish
  • 5 Ways with Bolognese Sauce
  • 5 ways with Salad Dressing

This is Catherine Fulvio in full flow: practical, geared to our busy modern lives – and truly delicious. We can all cook like this.

€25.99
Temporarily unavailable

ISBN

9780717150571

Publication Date

August 2011

Language(s)

English

Format

Hardback, 224 pages

Country of Origin

IRELAND

Publisher

Gill Life

Dimensions

255 x 196 mm

Author(s)

By Catherine Fulvio

Availability Status

Temporarily unavailable

Presenter of the popular RTÉ TV series ʿCatherine's Italian Kitchenʾ and ʿCatherine's Roman Holidayʾ, Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC’s Good Food Channel, NBC’s Today Show and Stekki Recipe Japan.

€25.99
Temporarily unavailable

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