Catherine Fulvio cooks at home, and shows you how!
Over 100 recipes, including all those seen on her 8-part RTÉ autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples:
And throughout the book, Catherine stresses the Power of Five, for example
This is Catherine Fulvio in full flow: practical, geared to our busy modern lives – and truly delicious. We can all cook like this.
Presenter of the popular RTÉ TV series ʿCatherine's Italian Kitchenʾ and ʿCatherine's Roman Holidayʾ, Catherine Fulvio is chef/proprietor of Ballyknocken House and Cookery School in County Wicklow. An experienced food writer, Catherine is contributor to many leading Irish newspapers and magazines, including Image and Sunday World. Some of her international features include BBC’s Good Food Channel, NBC’s Today Show and Stekki Recipe Japan.
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