Something for the weekend? How about a Dublin Lobster, served with a whiskey and cream sauce, cooked according to the classic recipe by Theodora FitzGibbon and now photographed by Donal Skehan. It’s divine!
Yes, it’s budget week, so we thought we’d look to the experts of the Irish Countrywomen’s Association for guidance on how to cook within a budget – and here are their useful tips.
We are very excited to announce the return of our beloved President for a brand-new (rainy) adventure in The President’s Dog! Publishing on 31 August, this is the fifth book in author-illustrator Peter Donnelly’s bestselling and award-winning series ... Read More >