The life recalled in A Taste of Love, originally published in two volumes in the 1980s and long out of print until now, is bohemian, glamourous and peripatetic. Reneging on a life of conventionality meant financial se...
Something for the weekend? How about a Dublin Lobster, served with a whiskey and cream sauce, cooked according to the classic recipe by Theodora FitzGibbon and now photographed by Donal Skehan. It’s divine!
Donal Skehan is back this Tuesday on RTÉ One with his new TV series, Kitchen Hero: Rediscovering The Irish Kitchen, featuring classic recipes from Theodora FitzGibbon’s archive! Loosely based on the recipes of Irish f...
There’s nothing like a refreshing dessert on a sunny day. Try this recipe for Lemon Soufflé, taken from a classic cookbook by Theodora FitzGibbon, now revised and photographed by Donal Skehan!
When Donal Skehan came across some old recipes from Theodora FitzGibbon’s column in The Irish Times, a new world of culinary delights has suddenly opened up. Now, bringing back some of her signature dishes in his stu...
Today’s word doesn’t sound all that appealing, but as cookery legend Theodora Fitzgibbon explains in one of her many classic cookery titles published by Gill Books (now sadly out of print), Irish butchery is quite uni...
Gill, Ireland’s leading publisher and distributor of educational and trade titles, is seeking a Head of Customer Service. Reporting to the Executive Director of Finance and Operations, you will play a pivotal role in ensuring exceptional service ... Read More >