Pat Whelan, Ireland’s foremost butcher, believes that there are five main reasons Irish grass-fed beef it is a world-class natural product. Only the very finest ingredients are selected for this rigorous competition, ...

Gill Books to publish Pat Whelan's new book, The Irish Beef Book, this October

12-10-201314:00 GMT

The Irish Beef Book is a celebration of the best things about the Irish food scene and of what makes our beef world class – artisan producers, quality land and animals, and excellent husbandry and farming techniques. ...

The green, green grass of home...

11-09-201312:00 GMT

Pat Whelan is the fifth generation of his family to be involved in farming and meat production and has established a reputation as the foremost butcher in Ireland, recognised as an Irish Food Hero by Rick Stein. He sh...

We're Hiring - Gill Books Publicist

08-04-202511:05 GMT

A fantastic opportunity has arisen for an enthusiastic, energetic and persuasive Publicist to join our team. As a Publicist you will independently develop and execute effective promotional campaigns across traditional and new media channels for ... Read More >

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What makes Irish beef so good?

Gill Books to publish Pat Whelan's new book, The Irish Beef Book, this October

The green, green grass of home...

We're Hiring - Gill Books Publicist