Come on Ireland! The whole country is on a high after Ireland’s victory over Italy this week. Robbie Brady’s goal secured us the last spot in the last 16 of Euro 2016. Some are saying this is our finest football momen...

What makes Irish beef so good?

27-11-201312:00 GMT

Pat Whelan, Ireland’s foremost butcher, believes that there are five main reasons Irish grass-fed beef it is a world-class natural product. Only the very finest ingredients are selected for this rigorous competition, ...

Man food for the weekend: Pat Whelan's Barbacoa Beef Cheeks

19-10-201313:00 GMT

It’s a massive weekend for rugby action - that calls for some ’man food’! Pat Whelan, butcher and author of The Irish Beef Book, has a great recipe for Barbacoa Beef Cheeks.

Gill Books to publish Pat Whelan's new book, The Irish Beef Book, this October

12-10-201314:00 GMT

The Irish Beef Book is a celebration of the best things about the Irish food scene and of what makes our beef world class – artisan producers, quality land and animals, and excellent husbandry and farming techniques. ...

The green, green grass of home...

11-09-201312:00 GMT

Pat Whelan is the fifth generation of his family to be involved in farming and meat production and has established a reputation as the foremost butcher in Ireland, recognised as an Irish Food Hero by Rick Stein. He sh...

SPRING-SUMMER 2024 CATALOGUE OF NEW BOOKS NOW AVAILABLE!

Biography
Children's
Food & Drink
History
Hobbies & Craft
Humour
Information & Reference
Irish Gift

Lifestyle
Mind, Body, Spirit
Nature
Parenting
Politics & Current Affairs
Sport
Stories
True Crime

We're Hiring - Gill Books Publicist

08-04-202511:05 GMT

A fantastic opportunity has arisen for an enthusiastic, energetic and persuasive Publicist to join our team. As a Publicist you will independently develop and execute effective promotional campaigns across traditional and new media channels for ... Read More >

Contact Us
Shipping & Delivery
Terms & Conditions
Privacy Policy
Sitemap

General Product Safety Regulation

Contact Us | Shipping & Delivery
Terms & Conditions | Privacy Policy | Sitemap

Contact Us | Shipping & Delivery | Terms & Conditions
Privacy Policy | Sitemap

Gill Books • Unit 10, Hume Avenue, Park West, D12 YV96 • Map • (01) 5009500

Login

Dear Reader

Going Green for Ireland: 5 Irish Books We Love

What makes Irish beef so good?

Man food for the weekend: Pat Whelan's Barbacoa Beef Cheeks

Gill Books to publish Pat Whelan's new book, The Irish Beef Book, this October

The green, green grass of home...

We're Hiring - Gill Books Publicist