To celebrate St. Patrick’s Day, this week we’re offering our fans something really special: Chapter One: An Irish Food Story is a fitting tribute to the achievements of the Michelin-starred restaurant and of the Irish...
From artisan cheese to Irish beef and lamb, local honey and sea vegetable from Donegal – Chapter One Restaurant and its proprietor, Ross Lewis, are championing what’s best in Irish cuisine, promoting local producers a...
And we’re off... This time of year is always magical for publishers. Most of the hard work has been done. The books are written and edited. The finishing touches to the covers made.
Irish food lovers are in for a treat this autumn with the publication of the Chapter One: An Irish Food Story. With the famous restaurant celebrating 21 years, the time is right for a cookbook from the co-proprietors,...
A fantastic opportunity has arisen for an enthusiastic, energetic and persuasive Publicist to join our team. As a Publicist you will independently develop and execute effective promotional campaigns across traditional and new media channels for ... Read More >