To celebrate St. Patrick’s Day, this week we’re offering our fans something really special: Chapter One: An Irish Food Story is a fitting tribute to the achievements of the Michelin-starred restaurant and of the Irish...
From artisan cheese to Irish beef and lamb, local honey and sea vegetable from Donegal – Chapter One Restaurant and its proprietor, Ross Lewis, are championing what’s best in Irish cuisine, promoting local producers a...
A fantastic opportunity has arisen for an enthusiastic, energetic and persuasive Publicist to join our team. As a Publicist you will independently develop and execute effective promotional campaigns across traditional and new media channels for ... Read More >