New collection of dinner recipes based on Domini Kemp’s Irish Times column

Domini Kemp’s Irish Times food column takes the fuss out of food by creating healthy, crowd-pleasing dishes for family and friends and it has gained a huge following as a result.

She doesn’t assume that anyone has a store cupboard brimming with exotic and delicious things; rather, she knows that most of us operate out of a fridge with less than inspiring contents. It’s like having a friend in the kitchen with you, urging you on, telling you to relax and pouring you a glass of wine at exactly the right moment.

Her latest book, Dinner, deals with that gnawing question we all face day in, day out – what am I going to cook for dinner? Taking the most popular dinner recipes from her Irish Times column, which she’s been writing since 2008, Domini takes the dilemma out of dinner providing ideas and inspiration whether you’re in the mood for chicken, beef, pork lamb, pasta or vegetarian food.

Some are more luxurious and would be considered ‘treat’ dinners, but the vast majority are quick, hassle-free dinners that you can get on the table within an hour.

So the next time you hear that question, ‘What’s for dinner?’, remember: Dinner has got you covered.

DINNER: The Irish Times Selection is published by Gill Books on Friday 12 September, priced at €24.99.

For further information please contact Teresa Daly, Communications Manager, 01 500 9521, 086 838 3559, tdaly@gill.ie.