The New Ballymaloe Bread Book
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.
The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
1561 Available
ISBN
9780717195855Publication Date
October 2023Language(s)
EnglishFormat
Hardback, 352 pagesCountry of Origin
IRELANDPublisher
Gill BooksAuthor(s)
By Darina AllenAvailability Status
AvailableDarina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.
We're Hiring - Head Of Customer Service
© 2024 M.H. Gill & Co. Unlimited Company