‘What am I going to cook for dinner?’

It’s a question we face every day and now Domini Kemp’s Dinner provides the answer. After poring over an archive covering six years of her much-loved Irish Times columns, Domini brings you the best ideas for the main meal of the day.

With a strong awareness of the importance of eating healthy and nutritious meals, the recipes are quick and hassle free without compromising on flavour.

Covering meat, poultry, fish and shellfish, and a wide range of vegetarian recipes, there’s something for every diner and every dinner.

So the next time you hear that question, ‘What’s for dinner?’, remember: Dinner has got you covered. Be inspired!

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Publication Date

September 2014




Hardback, 312 pages

Country of Origin



Gill Books


284 x 225 mm


By Domini Kemp

Availability Status


Domini Kemp’s food column appears weekly in the Irish Times Magazine. She regularly contributes to TV, magazines and newspapers as a chef/food writer, and has been hailed by The Sunday Times as ‘easily the best food writer in Ireland’. She is the author of the bestselling itsa Cookbook and Domini at Home.

Domini Kemp trained as a chef at Leiths in London and in 1999 she opened the hugely popular itsa chain with her sister, Peaches. She lives in Sandymount with her husband and two children.

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