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Going Green for Ireland: 5 Irish Books We Love

Going Green for Ireland: 5 Irish Books We Love

24-06-201613:00 GMT
Come on Ireland! The whole country is on a high after Ireland’s victory over Italy this week. Robbie Brady’s goal secured us the last spot in the last 16 of Euro 2016. Some are saying this is our finest football momen...
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What makes Irish beef so good?

What makes Irish beef so good?

27-11-201312:00 GMT
Pat Whelan, Ireland’s foremost butcher, believes that there are five main reasons Irish grass-fed beef it is a world-class natural product. Only the very finest ingredients are selected for this rigorous competition, ...
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Man food for the weekend: Pat Whelan's Barbacoa Beef Cheeks

Man food for the weekend: Pat Whelan's Barbacoa Beef Cheeks

19-10-201313:00 GMT
It’s a massive weekend for rugby action - that calls for some ’man food’! Pat Whelan, butcher and author of The Irish Beef Book, has a great recipe for Barbacoa Beef Cheeks.
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Gill Books to publish Pat Whelan's new book, The Irish Beef Book, this October

Gill Books to publish Pat Whelan's new book, The Irish Beef Book, this October

12-10-201314:00 GMT
The Irish Beef Book is a celebration of the best things about the Irish food scene and of what makes our beef world class – artisan producers, quality land and animals, and excellent husbandry and farming techniques. ...
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The green, green grass of home...

The green, green grass of home...

11-09-201312:00 GMT
Pat Whelan is the fifth generation of his family to be involved in farming and meat production and has established a reputation as the foremost butcher in Ireland, recognised as an Irish Food Hero by Rick Stein. He sh...
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We're Hiring - Head Of Customer Service

13-05-202409:52 GMT
Gill, Ireland’s leading publisher and distributor of educational and trade titles, is seeking a Head of Customer Service. Reporting to the Executive Director of Finance and Operations, you will play a pivotal role in ensuring exceptional service ... Read More >
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