The Gill Books 12 Feasts of Christmas celebrates the festive season with twelve feasts featuring recipes from our wonderful authors. Recipes that will impress the visitors, sustain you, make the children smile, help y...
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Mint Chocolate Ice-cream with this recipe from Dearbhla Reynold’s new book The Cultured Club.
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Coconut Milk Kefir with this recipe from Dearbhla Reynold’s new book The Cultured Club.
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. Make your own Classic Sauerkraut with this recipe from Dearbhla Reynold’s new book The Cultured Club.
Turn simple ingredients into superfoods with Dearbhla Reynolds’ fermentation recipes. In her first book, The Cultured Club, fermentation expert Dearbhla Reynolds teaches you how to turn simple ingredients into superfo...
From supercharging your immune system to what it feels like to go mad – Gill Books is back with The Finishing School for Autumn-Winter 2016 and it promises to be quite the experience!
Gill Books is delighted to announce that we are teaming up with Savour Kilkenny 2016 Festival of Food who will host its biggest festival yet this October bank holiday weekend (October 28th – 31st), celebrating a decad...
Ladies and gentlemen, boys and girls, roll up and get your ticket to the incredible Gill Books autumn–winter 2016 experience. It’s going to be quite the ride. Buckle up and let your mind run away with us this autumn-w...
We are very excited to announce the return of our beloved President for a brand-new (rainy) adventure in The President’s Dog! Publishing on 31 August, this is the fifth book in author-illustrator Peter Donnelly’s bestselling and award-winning series ... Read More >