Domini Kemp and Patricia Daly, who have both recently come through cancer, have discovered a life-changing way of eating.
In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses.
Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.
‘The flip side to food fads,’ The Irish Times
‘A serious book that doesn’t take itself too seriously,’ The Irish Times
‘I am in awe of these women who remain very much ordinary about their extraordinariness’, Catherine Cleary, The Irish Times
‘Informed by hard-won wisdom paired with serious culinary kudos,’ The Irish Independent
Domini Kemp is an award-winning chef, food writer, cookbook author and entrepreneur. In 2013 she was diagnosed with breast cancer and has since shifted her focus towards healthier eating. She changed her column in The Irish Times to focus on healthier recipes and opened Alchemy Juice Co., a juice and wholefoods café.
Patricia Daly is an experienced nutritional therapist specialising in cancer care and the ketogenic diet in particular. She has worked with hundreds of cancer patients in Ireland and abroad, and lectures at the Irish Institute of Nutrition and Health. The author of three ebooks, The Ketogenic Kitchen is her first print book.