There’s nothing like the smell of freshly baked bread wafting from the oven, or the comfort of sitting down to a hot scone or a creamy bun. Let the women of the ICA guide you as they reveal the secrets to the perfect recipes for all their baked goods. Some recipes have been handed down through generations; others are less traditional. All are delicious.
From the daily basics such as brown bread to more adventurous sourdoughs and fabulous occasion cakes and treats, The ICA Book of Bread and Baking answers all your needs.
The ICA was founded in May 1910 with the aim to ‘improve the standard of life in rural Ireland through education and co-operative effort’. Today the ICA has 700 local guilds throughout Ireland. They continue to offer support and fun as well as opportunities to make friends, learn new skills and contribute to the wider community. The ICA Cookbook, The ICA Book of Home and Family, The ICA Book of Tea and Company and The ICA Book of Christmas were all bestsellers.