My Gluten-free Kitchen

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.

When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.

As well as tempting breakfasts, lunches, dinners and desserts, such as Buttermilk Scones, Camembert Quiche, Bacon and Cabbage Terrine and Apple and Pecan Crumble, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.

 

’Gearoid Lynch knows how to cook great gluten-free food.’ Sunday Times

’Get ready to love food again.For some, gluten intolerance is a reality that makes dishing up a delicious, comforting feast a daily battle. Gearoid Lynch has mastered this challenge with aplomb.’ Image Magazine

’With food that looks and tastes this good, the absence of gluten will be the last thing that comes to mind’ Irish Country Magazine

‘A mighty tome!’ Marian Finucane

‘Gluten-free is no longer flavour-free,’ The Irish Examiner

‘A sumptuous and beautifully produced cookbook that covers every meal,’ The Irish Examiner

‘Informed by hard- won wisdom paired with serious culinary kudos,’ The Irish Independent

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ISBN

9780717169900

Publication Date

April 2016

Language(s)

English

Format

Hardback, 256 pages

Country of Origin

IRELAND

Publisher

Gill Books

Dimensions

241 x 196 mm

Author(s)

By Gearoid Lynch

Availability

Available

Availability Status

Temporarily unavailable

In 2002 Gearóid Lynch and his wife Tara purchased the historic post-house building in Cloverhill, Co Cavan, Ireland and lovingly restored it to its original charm. Together, they run The Olde Post Inn alongside their dedicated team and it has become an award winning food destination lauded by food critics and loyal customers alike. Since his diagnosis with coeliac disease in 2013, Gearóid can adapt the majority of his menus for gluten-free diners in his restaurant.

Gearóid trained as a chef in Killybegs Tourism College and gained experience working in kitchens such as Thornton’s and Le Coq Hardi in Dublin, as well as restaurants in London and Luxembourg. He is a regular contributor to Irish media and a highly respected chef in culinary circles having been appointed to the role of Commissioner General with Eurotoques Ireland in 2011 for a two-year period.

Both from Co. Cavan, Gearóid and Tara live locally with their four children, Orán, Lorcan, Emma and Eoin.

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