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Susan Jane White

Susan Jane White is a specialist cook, author of No. 1 bestselling The Extra Virgin Kitchen, food columnist with The Sunday Independent, former resident of Oxford University’s Gastronomy Society, and popular broadcaster on healthy eating. When she was 25, Susan Jane developed a serious immune disorder. The first year of her illness saw 12 courses of antibiotics, steroids, anti-fungal colon treatment and many futile vaccinations. And a bad sense of humour. On top of this, her digestive system appeared to be conking out. This marked the beginning of her nutritional pilgrimage. She discovered that her energy levels were intimately linked with the food she ate. So she avoided the foods that taxed her body -- anything processed or highly refined. And it worked. Two years later she was back to her bouncy bionic self, much to the wonderment of the medical community. Her condition has not since returned. But her sense of humour has.

The Extra Virgin Kitchen
By Susan Jane White
€19.99
The Virtuous Tart
By Susan Jane White
€24.99
The Virtuous Tart
By Susan Jane White
€19.99
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Cool your jets with these summer recipes
Electric Picnic 2016: What’s in your festival snack pack?

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Looks like summer has landed! Cool your jets with these delicious drink recipes from Susan Jane White, Paula Mee and Lorraine Maher and Finn Ní Fhaoláin. Read More >

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