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Rory O'Connell

Rory O’Connell is founder of the Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at Ballymaloe House in Cork as well as with Alice Waters at Chez Panisse in California. His first cookbook, Master It, won the prestigious André Simon Food Book Award.

Cook Well, Eat Well
By Rory O'Connell
€24.99
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O'Connell, Rory

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In this new biography, De Valera Rise 1882 - 1932, historian and broadcaster David McCullagh charts De Valera’s vertiginous rise from humble beginnings to electoral victory with Fianna Fáil in 1932. It was officially launched in the N... Read More >

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