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Rory O'Connell

Rory O’Connell is founder of the Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at Ballymaloe House in Cork as well as with Alice Waters at Chez Panisse in California. His first cookbook, Master It, won the prestigious André Simon Food Book Award.

Cook Well, Eat Well
By Rory O'Connell
€24.99
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O'Connell, Rory

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