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Finn Ní Fhaoláin

Hailing from the west coast, by the age of 10 Finn had already sailed past a glacier in Alaska, stayed in a convent in the south of France and watched cobras dancing in India. She has a BSc in Earth and Ocean Science and an MSc in Marine Biology, and has completed a professional cookery course at the Lough Gill School of Culinary Arts. She lives, surfs and cooks in Bundoran on Ireland’s northwest coast.

Finn Ní Fhaoláin’s food journey began when she was diagnosed as a coeliac and became determined to recreate all her favourite dishes - this time without gluten. That difficult road led to her first book Finn’s World, where Finn has created food that’s not only nutritious, but tastes amazing too!

 

 

 

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Ní Fhaoláin, Finn
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