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Eileen Dunne Crescenzi

Hailing from Dublin, Eileen Dunne Crescenzi began her love affair with Italian food and culture when she moved to Rome in the 1970s, aged 17, to study painting at the Accademia di Belle Arti. During that time she met and married her Italian husband Stefano Crescenzi and learned to cook with his formidable grandmother, Nonna Valentina. She then spent a year at Gambero Rosso to formalise her training. Eileen and Stefano’s combined love of Italian food and wine brought them back to Dublin where they opened a number of restaurants and cafés. Today, Eileen and Stefano own and run several award-winning establishments in Dublin, including Dunne & Crescenzi, Bar Italia and L’Officina. Eileen is also the author of the acclaimed cookbook Dunne & Crescenzi: The Menu.

Festa: A Year of Italian Celebrations
By Eileen Dunne Crescenzi
€24.99
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