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Sally McKenna launches Finn’s World cookbook by surfing coeliac chef Finn Ní Fhaoláin

Sally McKenna launches Finn’s World cookbook by surfing coeliac chef Finn Ní Fhaoláin

28 April 2017
Finn’s World: Do What You Love, Love What You Eat, the new cookbook from surfing coeliac chef Finn Ní Fhaoiláin, was launched by Sally McKenna on Thursday night, 27 April, at Fumbally Stables, Dublin 8. Check out the photographs from the launch over on our Facebook page. It was the second book launch for Finn this week – big wave surfer Richie Fitzgerald had just launched Finn’s World on the previous Tuesday night in the author’s current hometown of
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Recipes for a Nervous Breakdown: Pan-fried Bacon, Brie and Apricot Jam Sandwich

Recipes for a Nervous Breakdown: Pan-fried Bacon, Brie and Apricot Jam Sandwich

12 April 2017
It’s National Grilled Cheese Sandwich Day which calls for a sandwich like no other. Introducing Sophie White’s mercy sandwich; the Pan-fried Bacon, Brie and Apricot Jam Sandwich from her part cookbook, part memoir, part self-help manual Recipes for a Nervous Breakdown and how to cook yourself sane(ish).  
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Bake like An Italian: Something for Easter

Bake like An Italian: Something for Easter

10 April 2017
To celebrate Easter we are sharing some lovely recipes from Catherine Fulvio’s Bake Like An Italian cookbook that will have you saying Buona Pasqua in no time!
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The Brother Hubbard Cookbook: Chocolate Brownies

The Brother Hubbard Cookbook: Chocolate Brownies

08 February 2017
This Valentine’s Day we have some great tips and recipes from our authors that will keep you in the good books (well at least until the next Valentine’s Day rolls around). Chocolate is a must on Valentine’s Day and these Chocolate Brownies from The Brother Hubbard Cookbook are heavenly!
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Gill Books 12 Feasts of Christmas: Post-Christmas Detox

Gill Books 12 Feasts of Christmas: Post-Christmas Detox

30 December 2016
The Gill Books 12 Feasts of Christmas celebrates the festive season with twelve feasts featuring recipes from our wonderful authors. Recipes that will impress the visitors, sustain you, make the children smile, help you survive after overindulgence, celebrate in style and most importantly, taste delicious. Here we share some post Christmas detox recipes that will have you bouncing into 2017!
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AUTUMN-WINTER 2017 CATALOGUE OF NEW BOOKS NOW AVAILABLE!

A BOOK FOR EVERYONE

LATEST BLOG POST

We are delighted to announce that a record number of 12 Gill Books authors have been shortlisted for The Bord Gáis Energy Irish Book Awards 2017. Huge congratulations to everyone who made this year’s shortlist. View the full shortlist ... Read More >

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