Learn how to prepare a nutritious meal in no time & try this recipe for the Beginner’s Quinoa by Susan Jane White from her bestselling book The Extra Virgin Kitchen!
It’s much easier to cook quinoa than pronounce it. Once you give this super-grain a shot, you’ll be outraged couscous ever seduced you.
- Susan Jane White -
The Extra Virgin Kitchen. Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating - Ireland’s No. 1 Bestseller
Published by Gill Books
Available as an eBook on Amazon.co.uk.
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Follow Susan Jane White on Twitter (@SusanJaneHealth) and visit her blog www.susanjanewhite.com.