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Neven Maguire's Complete Baby and Toddler Cookbook: Fresh Fruit Ice Lollies


02-06-2016 16:25
nevens-ice-lollies.jpg

Neven Maguire’s Complete Baby and Toddler Cookbook: Fresh Fruit Ice Lollies

 

These are perfect for when your child is teething, as they are very soothing on sore gums, which might put your baby off their food for a while. If you don’t want to go to the bother of making these – although they literally take just a few minutes – try using ready-made fruit smoothies or fresh juices straight from the carton. Just make sure to check that there are no added sugars or preservatives. Makes 4 ice lollies.

 

These are also a refreshingly delicious treat no matter what age you are and perfect for the great weather we are having at the minute!

 

Watermelon and Raspberry Lollies

Ingredients

¼ watermelon
200g raspberries

 

Cut the flesh from the watermelon and remove the seeds. Place in a food processor or blender with the raspberries. Blend until smooth, then strain through a sieve into a large jug. Pour into ice lolly moulds and freeze for at least 4 hours. To remove lollies from moulds, dip them briefly into hot water to loosen the lollies. Use as required.

 

Tropical Mango Lollies

Ingredients

2 ripe medium mangoes
juice of 2 limes

 

Peel the mangos and cut the flesh off the stone. Place in a food processor or blender with the lime juice, then blitz until smooth. Finish as described above.

 

Blackberry and Orange Lollies

Ingredients

300g blackberries
juice of 2 oranges

Place the blackberries in a food processor or blender with the orange juice. Blend until smooth, then press through a sieve into a large jug. Finish as described above.

 

Find more of Neven’s great recipes in Neven Maguire’s Complete Baby and Toddler Cookbook. Check out Neven’s website for his latest news and updates.

 

Follow us at @Gill_Books on Twitter, @gillbooks on Instagram and like us on Facebook for the latest author news.



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